Devesh Poonuth

Devesh Poonuth is an experienced culinary professional currently serving as Chef De Partie at The Fife Arms since August 2023. Previously, Devesh worked as a Wok Chef at Burning Rose from April 2021 to August 2023, collaborating closely with Michelin Star Head Chef Matthew Albert to ensure food consistency, quality, and safety. Devesh has a diverse background in various roles, including Graduate Junior Product Manager at Gunnebo Entrance Control and multiple positions in client services and commercial management at Fidelity International and Cracker Drinks Co. Limited. Education comprises a Bachelor of Science in Business Management from Kingston University and a Level 3 Extended BTEC in Business Studies from Kingston College.