Mark Shedden

Mark Shedden is a seasoned hospitality professional with experience in various roles such as Whisky Manager, Food and Beverage Manager, Bar Manager, and Duty Manager at prestigious establishments like The Fife Arms, Dalhousie Castle Hotel & SPA, and Sandals Resorts International. With a Bachelor's degree in Hospitality Management and Design, Mark specializes in Whisky consultation, Collection Management, Team Training, cocktail training, and bar management consulting. Mark also offers Masterclasses in Whisky and Cocktails to the public.