Todd Murray

Todd Murray has a diverse work experience in the food service industry, with a focus on sales and management roles. Todd has worked as a Regional Sales Director at The Filta Group, Inc, where they advanced through various positions and played a key role in generating revenue and diversifying revenue streams. Todd also worked as a Director of Sales, where they developed and managed internal pipelines and established strong relationships with clients. Prior to that, they worked as a Senior Account Manager. At Cozymeal, Inc, they served as an Executive Chef/Instructor, leveraging the platform to build their personal chef brand and offering unique food experiences. Todd also worked at Compass Group USA as a Director of Food Services, overseeing food services for multiple accounts and locations. Additionally, Todd has experience as a General Manager at Pacific Beach Ale House, OMG Hospitality, and Patina Restaurant Group, where they contributed to revenue growth and the management of daily operations. Todd started their career at ARAMARK as a Food Service Director/Executive Chef Manager and achieved recognition for exceptional service and cost reductions.

Todd Murray attended SDSU/University of Colorado @ Boulder for an unspecified period of time. However, no specific information is available regarding the degree, field of study, or the years of enrollment.