John Bilke

John Bilke is a skilled culinary professional with extensive experience in quality control and process engineering within the remanufacturing industry. Starting their career in automotive remanufacturing, John transitioned to the culinary field after pursuing an Associate of Arts degree in Culinary Arts/Chef Training. Currently working as a Sous Chef at The Fremont Senior Living, John demonstrates a passion for culinary arts and a dedication to excellence in their craft.