Barbara Davis

Barbara Davis is an experienced culinary professional currently serving as General Manager 2 at The Good Eating Company since September 2024, following the role of Sous Chef at The Good Eating Company at Premera Blue Cross from June 2022 to June 2024. During this time, Barbara demonstrated significant cost reduction, achieving a 25% decrease in food costs within one year, alongside strong capabilities in forecasting, inventory management, and food safety leadership. Prior roles include responsibilities as Sr. Food Supervisor at Sodexo, managing patient tray line operations and an annual food budget of $960K, and as Senior Cook in various Sodexo locations, providing leadership in daily operations and catering events. Barbara's culinary education includes a Diplome de Patisserie from Le Cordon Bleu in London and Paris.