Julee Sanderson

Julee Sanderson has an extensive work experience spanning several decades. Julee currently holds the position of Director of Technology at The Greater Boston Food Bank since 2022. Prior to this role, they served as the Sr. Director and Technology Lead - Enterprise Architecture at the same organization from September 2022 to February 2023.

Before joining The Greater Boston Food Bank, Julee worked at State Street Bank from 1994 to 2022. Their positions at State Street Bank included VP - Vice President, Director - Global Markets Technology, where they were responsible for optimizing operational excellence and support to Global Markets trading clients. Julee also held the role of Vice President, Head of Information Technology/Luxembourg and Zurich, where they built and led a local technology organization of 50 people and developed a comprehensive plan to implement new technologies. Additionally, Julee served as Vice President, Director - Global Markets Technology at State Street Bank and Trust from 2007 to 2010, where they were responsible for data-related tasks and led a global team of Service Delivery professionals.

Overall, Julee Sanderson has a strong background in technology and leadership roles, with experience in various organizations in the banking and food assistance sectors.

Julee Sanderson completed their Bachelor of Arts degree in Communications from the University of New Hampshire, where they studied from 1982 to 1986. The information provided does not specify any further formal education or degree from Cushing Academy.