Tanya Taylor

Tanya Taylor has extensive experience in the food and beverage industry, with a focus on sensory and consumer science. Tanya began their career at Kraft Foods as a Sensory Scientist in 1998 before moving on to CCFRA as a Sensory Manager in 2000. In 2003, they joined Symrise as a Sensory and Consumer Insight Manager and worked there until 2008. Tanya then joined MARS DRINKS, where they held the positions of Sensory and Consumer Science Director and Global Product Development Director for Drinks. In 2018, they joined Lavazza Professional as the European Product Development Director, Drinks, and later became the Drinks Development Director. Most recently, they worked at Hain Daniels as the Head of NPD, and they are currently serving as the Vice President International at The Hain Celestial Group.

Tanya Taylor attended the University of Plymouth from 1995 to 1998, where they obtained a degree in Applied Biology with a focus on Biology. Prior to that, they attended Banbury school and completed their A levels, although the specific dates are unknown.