David Glatts

David Glatts has a diverse work experience in the food and beverage industry. David started their career as a Research and Development Scientist at Allied Specialty Foods, Inc in November 2015 and worked there until December 2016. David then joined AdvancePierre Foods as a Research and Development Technologist in January 2017, and transitioned to Tyson Foods as a Technical Services Manager in January 2018. At Tyson Foods, they also served as a Senior Production Manager from October 2019 to January 2021. In 2021, David joined Rich Products Corporation as a Production Manager and worked there until March 2022. Currently, they are working as a Senior Operations Manager at The Honickman Companies since March 2022.

David Glatts attended Old Dominion University from 2011 to 2015, where they earned a Bachelor of Science degree. David'sfield of study was Biology/Biological Sciences, General. In addition to their academic achievements, David also obtained the PADI advanced open water scuba certification from PADI in July 2014.