Daniel Taylor

Daniel Taylor possesses extensive experience in the restaurant and culinary management sector, currently serving as Assistant Manager at The Juicy Crab Inc since 2019. Previous roles include Café Manager at Cafe Intermezzo, Restaurant Manager at Fuddruckers, and Assistant Restaurant Manager at Panera Bread, where responsibilities spanned from operational management to staff training and coaching. Earlier in the career, Daniel held the position of Chef Manager at Sodexo, overseeing all culinary operations and ensuring compliance with HACCP guidelines. The journey in food service began with an externship as a Line Cook at Brinker International. Daniel holds an Associate of Science degree in Occupational Science from Le Cordon Bleu College of Culinary Arts in Atlanta.