Matt Zubrod

Executive Chef at The Little Nell

Matthew Zubrod is an experienced Executive Chef who has worked at various reputable establishments such as The Little Nell, Rancho Valencia, and Monette’s Mauna Kea Resort. With a background in culinary arts from Newbury College and the University of Maine, Matthew has demonstrated strong leadership skills and a track record of increasing revenue by 35%. Their extensive experience in the industry includes roles as Executive Chef, Director of Food and Beverage, and Owner of DishAspen.

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