Mohamed Idaamrane

Mohamed Idaamrane is an experienced hospitality professional with a career spanning from 2004 to the present. Currently serving as the Private Dining Manager at The Merrion Hotel in Dublin since June 2019, Mohamed previously held the position of Assistant Private Dining Manager. Prior experience includes roles as Restaurant & Bar Manager and Duty Manager at the Radisson Blu Hotel, Dublin Airport from September 2014 to June 2019, as well as positions ranging from Food and Beverage Supervisor to Food and Beverage Assistant at various establishments, including the Radisson Blu and Atlas Royal Hotels. Educational qualifications include a Bachelor's degree in Hospitality Management and a higher certificate in Hospitality Management from Technological University Dublin, along with a diploma in catering from the Institut Spécialisé en Hotellerie et Restauration and a Bachelor of Arts in English Language and Literature from University Ibn Zoher.