Technical and Project Management

The Technical and Project Management team at The National Food Lab is responsible for overseeing the development and execution of product innovation projects. This team coordinates technical assessments, manages project lifecycles, and ensures that product development aligns with market needs and regulatory standards. By leveraging their expertise in data analysis, packaging, and product lifecycle management, they facilitate seamless collaboration between clients and internal teams, driving successful outcomes that enhance product quality and consumer experience in the food and beverage industry.