Camille Collins Black

Camille Collins Black possesses extensive experience in marketing and communications within the restaurant industry, having served in key positions such as Executive Director of Marketing at Ruby Slipper Restaurant Group and Director of Marketing & Communications at COMMANDER'S FAMILY OF RESTAURANTS, INC. Additionally, Camille has held the role of Marketing Director at both Creole Cuisine Restaurant Concepts and Les Trois Petits Cochons, as well as Director of Business Development at Magic Seasoning Blends. Educationally, Camille holds a Bachelor of Arts in Art from the University of Mississippi and a Master's degree in Arts Administration from the University of New Orleans.