Dan Mattocks

Dan Mattocks is an experienced culinary professional with a diverse background in food procurement and kitchen management. Currently serving as a Foods Purchaser at The Sagamore since July 2023, Dan previously held the position of Line Chef at Blue Water Manor on Lake George. Dan's career includes significant roles such as Sales Consultant at Sysco, Executive Chef at Blue Water Manor on Lake George, Executive Sous Chef at The Queensbury Hotel, and various chef positions at notable establishments including The Chateau On The Lake and Ocean Properties Ltd. Dan's comprehensive culinary expertise is complemented by an educational background from Saint Joseph's College.