Shinta Dewi has gained experience in the hospitality industry through various internships and positions at companies such as The Sanchaya, Banyan Tree Hotels & Resorts, Holiday Villa Pantai Indah, and TAUZIA Hotel Management. Currently working as a Commis at The Sanchaya, Shinta Dewi's responsibilities include preparations for ala carte and buffet meals. With a degree in A.Md.Par in Ilmu Kuliner from Politeknik Bintan Cakrawala, Shinta Dewi has a strong foundation in culinary arts and hospitality.
Previous companies
November, 2022 - present
April, 2018
LNG Canada - Commissioning Planning Manager at JGC Corp
Commission Coordinator at Orchard Homes
Commissary Sous Chef / "casual Gourmet" Instructor at Culinary Institute of Virginia
Commissioned Campus Staff (university Of Toronto) at Power to Change
Commissioning Ans Start-up Lead at Arrow Energy