The Sanchaya is located on the Indonesian island of Bintan, less than an hour from Singapore. It commands some of the world’s most stunning white powder sand beachfront.

Inspired by the European Salons of the 19th century, this Preferred Legend cultivates highly refined service standards that pay homage to the attentiveness observed by artisans on a private estate. Its common areas, Dining Room, Library and Bar reference Southeast Asia’s rich history and culture blended with a vintage European refinement in its artworks, antiques, furnishings and spirit.

The Sanchaya offers an award-winning collection of 13 lavish villas and 17 suites combining exceptionally comfortable interiors with the warmth and atmosphere like those of a luxurious private estate spread over 9.6 beachfront hectares. 

The Sanchaya is a 50 minutes ferry ride from Singapore, plus a short private chauffeured transfer from the estate’s private VIP lounge at Bintan’s ferry terminal.

Travel & Leisure

The Sanchaya

Natalya Pavchinskaya

Nelly Phang

Debby Sri Chintya Panjaitan

Anna Na

Triwanto Budi Prasetyo

Septy Kargiasano

Rahadian Sutanto

Greg Williams

Rendra Hapsoro

Tyas Rosani

Muhammad Afriza

The Culinary Team at The Sanchaya is dedicated to creating exquisite dining experiences that reflect the rich cultural tapestry of Southeast Asia while infusing European culinary traditions. Comprising skilled chefs, pastry artisans, and beverage experts, they collaborate to craft innovative menus featuring locally sourced ingredients, providing guests with a memorable gastronomic journey. The team ensures exceptional service and a refined ambiance, aligning with The Sanchaya's commitment to luxury and artisanal excellence.

Culinary Team

Operational Support Team

Engineering Team

Culinary Team

About

Team members

Other teams at The Sanchaya

Operational Support Team

Engineering Team