Zach Williams

Zach Williams has extensive experience in operations management, food distribution, and agricultural research, currently serving as Operations Manager at Steritech since June 2019, overseeing daily operations for twelve QMS in South Central Texas. Previously, Zach worked as a Local Food Specialist at LoCo Food Distribution, focusing on customer service and sales for grocery chains, while also establishing strong communication with producers. Zach's experience includes price data reporting for Colorado State University Extension, management roles at Johnstown Liquor and the Longmont Community Garden, as well as a culinary background as Chef Garde Manger at Sugarbeet Restaurant. Education includes a Bachelor of Arts in Culinary Arts and Culinary Nutrition from Johnson & Wales University.