Morgan Dellinger has a diverse background in the food and beverage industry, with experience in managing operations, scheduling staff, and providing exceptional customer service. They also have experience in asset management and performing arts, showcasing a well-rounded skill set. With a degree in accounting, Morgan is a versatile professional with a strong foundation in business and management.
November, 2021 - present
Assistan Food & Beverage Manager at Brentwood Bay Resort
Food & Beverage Manager at Fox Hills Golf & Banquet Center
Food & Beverage Manager at Glenwood Hot Springs Resort
Assistant Food Beverage Manager at Lexington Country Club
Assistant Food & Beverage Manager In Training at Nusa Dua Beach Hotel & Spa
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