Avery Cloutier

Avery Cloutier has a diverse work experience spanning various industries. They have recently worked at The Thornhill Companies as the Director of Business Transformation, where they successfully executed multiple system implementations and accounting data migrations. They also generated significant cost savings through efficiency and cost control projects. Prior to that, they held roles as a Business System Manager and Analyst at the same company.

Before joining The Thornhill Companies, Avery worked at Zaca Mesa Winery as a Business Operations Analyst and Sales Support, where they specialized in collecting and organizing data from different departments and creating analytical reports.

They also worked as a Server at Lindy's on 4th, acquiring experience in fast-paced customer service and using a POS system.

In addition, Avery has gained valuable experience through internships, including an Operations Analyst Intern position at Ellman International.

Their earlier work experience includes a role as a Hostess at Los Olivos Cafe, where they engaged in various customer service tasks, and as a Deli Worker at R' Country Market.

Avery started their professional career as an Office Assistant at Jack L. Collison, P.C.

Avery Cloutier pursued a Bachelor of Science (BS) degree in Mathematics from the University of Arizona, attending from 2009 to 2013. Prior to that, Avery completed their secondary education at Santa Ynez Valley Union High School from 2005 to 2009. In addition to their formal education, Avery has obtained a Lean Six Sigma Green Belt certification from the Six Sigma Global Institute in July 2020. Information regarding their WSET certification, such as the institution and date obtained, was not provided.