Brianna Hughes

Brianna Hughes, Ph.D. has a diverse range of work experience in the food industry. Brianna currently serves as the Vice President of Operations, Supply Chain, and Quality at The Town Dock. Brianna previously held positions as the Sr. Director of Quality, R&D, and Sourcing Strategy, as well as the Sr. Director of Quality Assurance & Product Development at the same company.

Prior to their role at The Town Dock, Brianna worked at Ocean Spray Cranberries. There, they gained experience as a Sr. Manager of Product Development, Manager of Innovation R&D, Associate Manager of Product Development, Senior Scientist of Product Development, and Scientist of Product Development. Brianna demonstrated their skills in commercializing new products, achieving cost savings, and leading the Student Product Development Competition.

Brianna also has experience from their time at the University of Maine as a Blue Sky Fellow and Graduate Research Assistant.

Earlier in their career, Brianna worked at Oakhurst Dairy as a Field Technician and Quality Control Technician.

Overall, Brianna Hughes, Ph.D. has a strong background in operations, quality assurance, product development, and research and development in the food industry.

Brianna Hughes, Ph.D., began their education journey in 2003 at McGill University, where they pursued a Bachelor of Science degree in Food Science. Brianna successfully completed their undergraduate studies in 2007.

Following a gap period, Brianna resumed their educational pursuits in 2008, enrolling at the University of Maine. There, they pursued a Master's degree in Food Science & Human Nutrition, which they successfully completed in 2010.

In 2011, Brianna embarked on a doctoral program at the University of Maine, this time focusing on Food and Nutrition Sciences. Over the course of three years, they dedicated herself to their research and coursework, ultimately earning their Ph.D. in 2014.

Concurrently with their Ph.D. studies, Brianna also pursued a Graduate Certificate in Innovation Engineering from the University of Maine. This additional qualification was obtained from 2012 to 2014, alongside their doctoral studies.

Based on the provided information, it can be inferred that Brianna Hughes, Ph.D., has a diverse educational background rooted in food science, food and nutrition sciences, and innovation engineering.