Lexi Francisco

Lexi Francisco is a skilled Executive Pastry Chef with extensive experience in the culinary industry, currently serving at The Twelve Thirty Club since June 2022. Previous roles include Executive Pastry Chef positions at Graduate Hotels, JP Events Inc, Loews Hotels & Co, and Caviar & Bananas, demonstrating a strong track record in high-demand environments. Lexi began a career in pastry as a Pastry Cook with Norwegian Cruise Line Holdings Ltd and later advanced to Pastry Supervisor at Gaylord Opryland Resort. Lexi holds an Associate's degree in Baking and Pastry Arts from The Art Institutes, completed in 2012.