The Twelve Thirty Club
Michael Ground is an accomplished culinary professional with extensive experience in executive chef roles. Currently serving as Executive Chef at Soho House & Co since February 2022 and at The Twelve Thirty Club since May 2021, Michael Ground previously held the position of Executive Chef at Born & Raised for a brief period and at Herb & Wood from January 2019 to November 2020. Michael's earlier career includes serving as Executive Chef at The Patio Group from January 2016 to December 2018 and as Executive Sous Chef at Cucina Urbana from December 2008 to October 2015. Michael Ground is a graduate of the Arizona Culinary Institute.
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The Twelve Thirty Club
The Twelve Thirty Club is the newest Sam Fox creation, a multi-faceted, multi-level venue rooted in Nashville’s promise of art and life – connecting people to food, to music, and to each other. A modern take on the classic supper club where dining, entertainment and design collide to make up the show. We invite friends old and new to experience undiscovered acts, household names, DJs or even an impromptu jam session. There are four distinct “concepts” that make up the Twelve Thirty Club with each level offering a more elevated experience ranging from a beverage focused atmosphere in the Honky Tonk and moving into the semi-private environment of the Mezzanine. At the highest level is our Supper Club which is a 500 seat restaurant and lounge designed to create an indelible dining experience. Guests who need a sip of air, and something a little more potent, can find what they are looking for on the rooftop terrace.