Domonique Morsello

Domonique Morsello is an accomplished culinary professional with extensive experience in various leadership roles within the kitchen. Currently serving as Executive Chef at La Cucina Del Vino since August 2015, Morsello also holds the position of Sous Chef at The Village Club from April 2014 to present. Previous roles include Sous Chef at Grosse Pointe Hunt Club for a brief period in early 2014 and at Falling Down Beer Company from January 2013 to February 2014. Morsello began a culinary career as a Prep Cook at Toasted Oak Grill and Market in 2011. Morsello's education includes attendance at The Art Institutes, enhancing a solid background in the culinary arts.