Vlad Kogan

Vlad Kogan is an experienced culinary professional with a career spanning several prestigious establishments. Currently serving as the Executive Chef at The Windsor Court since July 2006, Vlad has also held various roles including Executive Sous Chef, Banquet Chef, and Banquet Sous Chef at the same venue. Prior to this, Vlad worked at The Ritz-Carlton Hotel Company, L.L.C. as a Cook and Saucier from September 2003 to March 2006. Earlier experience includes the role of Head Cook at The Winner’s Circle Restaurant from July 2000 to June 2003 and at Ragin Cajun Restaurant from October 1994 to June 2000.