Alex Farmer has a diverse culinary background, starting as a Chef de partie at B.M.W. and progressing to positions such as Regional Support Chef at Slug and Lettuce Group and Head Chef at various establishments. Currently working as a Regional Chef Manager at Thomas Franks Ltd, Alex has demonstrated expertise in kitchen management and culinary operations throughout their career.
April 1, 2024 - present
September, 2022
September, 2021