Erin Tichy Swenton

Erin Tichy Swenton has extensive experience in branding and creative direction, currently serving as the Director of Branding and Creative at Thomas Keller Restaurant Group since 1997. Within this role, Erin Tichy Swenton has contributed to the branding of notable restaurants such as Ad Hoc, Bouchon Bistro, La Calenda, Per Se, and The French Laundry, among others. Additional roles include Operations Manager at Modicum Wine since 2006 and Founding Editor of Finesse Magazine since 2010. Erin Tichy Swenton has also held various positions at The French Laundry, including Manager and Server, demonstrating a comprehensive background in both leadership and operational capacities within the hospitality industry.