Marco Maletis

Marco Maletis is a skilled culinary professional with a diverse background in high-pressure kitchen environments. Currently serving as an Assistant Research and Development Chef at Thomas Keller Restaurant Group since September 2022, Marco has contributed to significant projects, including supporting Team USA 2023 Bocuse d’Or as an assistant with the ment'or BKB Foundation. Prior experience includes roles at prestigious establishments such as Manresa Restaurant, where Marco played a vital part in maintaining and enhancing the restaurant's Michelin star status. Marco's culinary education culminated in a Bachelor's degree in Applied Food Studies from The Culinary Institute of America, following prior studies in Hospitality Administration at Cal Poly Pomona and experience in various kitchen and service roles throughout the culinary field.