Mikko-Pekka Hannula

Mikko-Pekka Hannula has a diverse background in hospitality, having worked in various roles in hotels, spas, lodges, and vineyards. With experience in room service, summer camp management, hostel management, and vineyard work, Mikko-Pekka now serves as a Chef de rang and Banquet Organizer at a 5-star hotel in France as a part of the Tiara Hotels & Resorts chain.