Mary Selzer has a diverse work experience in various industries. Mary started their career as a Research Intern at The Enterprise Center in 2016. In 2017, they continued their internship at Pilotworks and later joined Sustain: The alliance for better food and farming as a Communications Intern. In 2018, Mary worked as a Research Intern at KITCHENTOWN. In 2019, they gained experience as a Food & Beverage Operations Intern at WeWork and then became a Consumer Insights Analyst at FIFCO USA. Currently, Mary is working at Tillamook County Creamery Association as a Consumer & Market Insights Analyst, and they hold the position of Business Partner, Commercialization as well.
Mary Selzer attended the University of North Carolina at Chapel Hill from 2015 to 2019, where they earned a Bachelor of Arts degree in Public Policy, Food Studies, and Entrepreneurship. Prior to their enrollment at UNC, Mary participated in a program at NOLS, where they studied Pacific Northwest Backpacking. The exact start year of their NOLS program is not specified.
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