Andrew Warner

Andrew Warner possesses extensive experience in the culinary industry, currently serving as Director of Culinary at Tommy Bahama since January 2012, where responsibilities have included roles as Corporate Chef and Executive Chef. Prior experience includes positions as Sous Chef at Eddie V's Restaurants Inc. from January 2010 to December 2011, Restaurant Chef at PINK PONY for a brief period in 2009, and Restaurant Chef at Fairmont Scottsdale Princess from January 2003 to October 2009. Andrew holds an Associate's degree in Culinary Arts from Arizona Culinary Institute, completed between 2003 and 2004, and graduated from Wilsonville High School in 2002.