Erine Jean Pierre

Equipière De Service/ Responsable Point De Vente at Topivo Restauration

Erine JEAN PIERRE is an accomplished professional with diverse experience in hospitality, event management, and customer service. Currently serving as a Keyper at Flateo and an Equipière de service at CRIT France, Erine has also worked in various roles at TIPI BAR and Topivo, managing points of sale during significant events such as concerts and sports matches. Additionally, Erine has participated in the organization of the Paris 2024 Olympic Games with On Location as a Hôtesse - Coordinatrice hospitalités and contributed to educational initiatives at Fondation Armée du Salut. Educational qualifications include a Master 2 in Lettres Création Critique from Université Paris 8 and a Licence in Lettres et Sciences Humaines from Université Paris Cité.

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