Rebeca Cimaroli

Rebeca Cimaroli's work experience begins with their current role as a Protein Scientist at Touchlight, a position they started in January 2022. Prior to this, they worked at the University of Portsmouth where they held multiple roles. Rebeca was an Undergraduate Research Assistant at the Centre for Enzyme Innovation from September 2019 to May 2020, conducting research on the effects of biosurfactants on PETase-catalytic activity. Rebeca also served as the Vice President of the Biological Sciences Society from September 2018 to September 2019, organizing laboratory sessions, teaching microscope skills, and facilitating communication with lecturers and lab technicians. Additionally, they completed a Research Assistant Internship at the University of Portsmouth in July 2019.

Before joining the University of Portsmouth, Rebeca worked at NIAB as a Laboratory Assistant from July 2018 to September 2018. In this role, they were responsible for booking in, cleaning, and analyzing grain samples from agricultural trials using various methods such as Near Infrared Spectroscopy and Hagberg Falling Number tests.

Rebeca'searlier experience includes working as a Sandwich Artist at Subway from March 2017 to August 2017, where they marketed specials and meal deals, operated the cash register, and prepared food to customer orders. Rebeca also worked as a Catering Assistant at Oceanarium the Bournemouth Aquarium from June 2016 to March 2017, delivering excellent customer service and gaining experience in cashiering and handling work under pressure.

Rebeca's work experience began in 2014 when they volunteered as a staff member at Hogar de ancianos santa ana. In this role, they assisted elderly residents with various daily tasks including personal care, shopping, cleaning, cooking, and medication management.

Rebeca Cimaroli has a solid education background in the field of Biochemistry. Rebeca completed their Bachelor's degree in Biochemistry at the University of Portsmouth from 2017 to 2020. Following that, they pursued further specialization in the field by enrolling in the University of Portsmouth for a Master of Research (MRes) degree in Biochemistry - Enzyme Engineering. Rebeca is currently expected to graduate from their Master's program in 2022.

In addition to their academic degrees, Rebeca has also obtained two certifications. In February 2019, they completed the course "Learning Data Science: Understanding the Basics" offered by LinkedIn. Rebeca also obtained certification in "SPSS for Academic Research" from LinkedIn in the same month and year.

Overall, Rebeca Cimaroli has a strong educational foundation in Biochemistry, and they have supplemented their studies with certifications that enhance their proficiency in relevant areas.