Samantha Ballantyne

Samantha Ballantyne has a diverse work experience in the food industry. Samantha started their career as a Food Technologist at Rensow Patisserie Ltd., where they were responsible for product specifications, supplier management, customer complaints, and quality control. Samantha then worked as a Research and Development Technician at Green's General Foods, developing and improving cake and cookie mixes. Samantha returned to Rensow Patisserie Ltd. as an Interim Technical Manager, assisting the company while they searched for a Technical Manager. Samantha later joined The Cookieman Ltd. as a Specifications & Quality Systems Manager, where they managed product launches and ensured compliance with brand standards. After that, they served as a Quality Manager at Ugo Foods Group, updating quality documents and monitoring testing. Most recently, they worked as a Software Test Analyst at Trace One, planning and executing test campaigns. Samantha is currently working as a Technical Services Manager at Lantmännen Unibake.

Samantha Ballantyne attended Bishop Douglass High School, but no specific dates or degree information are available for this period. From 1995 to 1999, Samantha pursued a Bachelor's Degree in Food Science at the University of Leeds.