Paul Jensen

Paul Jensen has a diverse background in the food service industry, with experience ranging from being a Chef to a Chief Operating Officer. Paul has held various leadership roles in different companies, overseeing operations, managing budgets, ensuring food safety, and training staff. Paul's expertise includes developing menus, purchasing food within budgetary guidelines, and maintaining proper product rotation. Paul also has experience in inventory control, compliance, and mentoring employees. Additionally, Paul is a Certified ServSafe Instructor and Registered ServSafe Examination Proctor.