Robert J. Bachert

Robert J. Bachert has extensive experience in the hospitality industry, with a career spanning several notable positions. Since January 2013, Robert has served as Assistant General Manager at Tribeca Rooftop and Apogee Events Inc. Previously, Robert was the Director of Operations and Events from April 2011 to January 2013 at the same establishments. Prior roles include Food & Beverage Analyst at EXPOSERVE Management Corporation (2010-2011), General Manager at Chelseas Restaurant & Pub (2008-2011), and General Manager at Springdale House Catering / Schwaebische Alb Inc. (1997-2008). Robert began the career in culinary management as Executive Sous Chef at Schwaebische Alb Restaurant & Picnic Grounds (1987-1997). Educational qualifications include a Bachelor of Science in Hospitality from Florida International University and an Associate's degree in Restaurant, Culinary, and Catering Management from The Culinary Institute of America.