Hardip Bhatia

Executive Chef at Trident Hotels

Hardip Bhatia is an accomplished Executive Chef currently at Trident Hotels since September 2022, where notable achievements include the highest-ever food and beverage revenue in fiscal year 2022-2023 and a "Team of the Quarter" award for exceptional teamwork. Previously, Hardip served over seven years at InterContinental Hotels Group, leading food and beverage operations and maintaining high guest satisfaction scores for food quality. Earlier roles include positions at The Westin Hyderabad Mindspace, UEI-GLOBAL, and various prestigious culinary establishments, demonstrating a robust career in the hospitality industry. Hardip holds a Three Year Diploma in Hotel Management from the Institute of Hotel Management in Gwalior and a Bachelor of Commerce from St. John's College in Agra.

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