Maria Cambria

Maria Cambria is an accomplished culinary professional with extensive experience in various esteemed roles. As of February 2023, Maria serves as the Executive Chef at Triennale Milano. Previously, Maria was the Executive Chef at Grannus from January 2022 to April 2023, overseeing a comprehensive catering and production laboratory focused on diverse culinary creations. Maria's experience also includes a significant role as Executive Chef at Sicilia's Group from February 2018 to March 2020, where expertise in Sicilian cuisine was demonstrated through menu creation and team management. Earlier, Maria contributed to California Bakery as Executive Chef from November 2016 to January 2018, developing operational manuals for vegetarian and vegan cuisine. Maria began culinary career as Chef de Partie at Ristorante Giannino Milan - London in 2016, gaining valuable experience in a prestigious environment. Maria's educational background includes attendance at Liceo Linguistico Archimede.