Eric Bowen

Eric Bowen has a strong background in the wine industry, with over 15 years of work experience. Eric currently holds the position of Technical Services Manager at Trinchero Family Estates since August 2022. Prior to this role, Eric worked as a QC Technical Specialist at the same company from October 2019 to August 2022.

Before joining Trinchero Family Estates, Eric worked at Pernod Ricard Winemakers, where they served as a Senior Sustainability Business Partner from April 2019 to October 2019. In this role, they were responsible for developing and maintaining ISO quality, health & safety, food safety, and environmental integrated management systems. Eric also promoted sustainability and risk management culture and coordinated the rollout of sustainability and responsibility programs. Eric started their journey at Pernod Ricard Winemakers as a Sustainability Business Partner from January 2017 to April 2019.

Prior to Pernod Ricard Winemakers, Eric worked at Jackson Family Wines, where they served as a Laboratory Supervisor from October 2016 to January 2017, and as a Microbiologist from September 2013 to October 2016.

Eric's career began at ETS Laboratories, where they worked as a Lab Technician in Microbiology from January 2006 to June 2013.

Eric Bowen has a Bachelor of Science (B.S.) degree with a major in Biology and a minor in Chemistry from Dominican University of California. Eric completed this degree between the years of 1993 and 1997. Additionally, they obtained a Bachelor's degree in Biology, General from the same university. Eric also holds certifications in Certified Six Sigma Green Belt from ASQ - World Headquarters, obtained in April 2023, and Project Management Professional (PMP) from the Project Management Institute, obtained in April 2022.