True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options. 

Restaurants

True Food Kitchen

Christine Barone

Mark Miller

Jaime Mansour

Mandy Monk

Tyler Schrameck

Rebecca Dye

Daniella Voysey Olson

Shannon Keller

Allison Schulder

James Liakakos

Peggy Rubenzer

The executive team at True Food Kitchen has a history of working in the restaurant industry and being educated at Cornell University. The team has a wealth of experience in managing restaurants, including Jean-Georges Management and Starr Restaurant Organization. This experience and education gives the team the knowledge and skills necessary to successfully operate True Food Kitchen.

CEO and Executive Team

Leadership Team

CEO and Executive Team

About

Team members

Other teams at True Food Kitchen

Leadership Team