Vincent Phang

Vincent is responsible for the overall operations and management of the Group’s Catering Division. Prior to joining TungLok in 1998, he has held key positions in various hotels in Singapore including Boulevard Hotel, Le Meridien Singapore, and Fort Canning Country Club.

Vincent plays a pivotal role in setting strategic goals for the division and leading his team towards achieving service excellence. At the Singapore Excellence Service Award 2004 organized by SPRING Singapore and Singapore Tourism Board, he was presented with the Star Award for his outstanding contribution and commitment to providing top quality service. His vast experience of more than 30 years in the hospitality industry has enabled him to continually innovate and introduce new elements to a portfolio of diverse types of banquet services, large-scale and high-profile events, and state functions. He is also known to be insistent in embracing technology to build up TungLok’s value proposition.

Vincent currently holds the appointment as a board member of Singapore Productivity Centre (SGPC) and the President of Association of Catering Professionals Singapore (ACAPS) for the term of 2019-2021.