Karim Elkhattab

Karim Elkhattab is an accomplished Food and Beverage Operations Manager at Turning Stone Resort Casino since February 2016, with extensive experience in the hospitality industry. Previously, Karim served as the Assistant Food and Beverage Director at Mazagan Beach Resort, overseeing a wide range of food and beverage outlets and spearheading learning and development programs. Karim has held various pivotal roles, including F&B trainer for One&Only Resorts and Food and Beverage Manager for Kerzner International, where notable contributions included staff training, operational manual creation, and recruitment. Experience also includes managerial positions at Mandarin Oriental Hotel Group, Patina Restaurant Group, and Flatotel, demonstrating strong expertise in menu development, event planning, and team supervision. Karim holds an Associate's degree in Economics from Université Hassan II.