Terri Rexroat

Terri Rexroat has a diverse work experience spanning over several industries and roles. Terri started their career as a production supervisor at Schreiber Foods in 1981. Terri then moved on to work as a senior microbiologist at Dairyland Food Laboratories / Sanofi Bio Industries from 1985 to 1987. Following that, they worked as a manager of culture research and development at Sanofi Bio Industries from 1987 to 1994. Terri then held the role of a business development manager at SKW Biosystems from 1994 to 1997. Terri joined Cargill in 1997, where they worked as a global product manager for direct vat cultures (previously SKW Biosystems, Degussa BioActives) until 2011. Terri also held the roles of a data process lead for SAP implementation from 2011 to 2012 and a product specialist from 2012 to 2013 at Cargill. Terri's next professional experience involved working as a swim instructor at YWCA from 1992 to 2004. Terri then joined YMCA of the USA as a swim instructor in 2004. In 2014, Terri moved on to work at the U.S. Dairy Export Council, where they initially held the position of VP of U.S. Trade Services from 2014 to 2017. Terri later became the VP and team lead for Latin America from 2017 to 2019 and eventually became the VP of global ingredients marketing from 2019 onwards. Terri's most recent work experience was with Think USA Dairy, where they held the position of VP of global ingredients marketing starting from 2016, and the end date is unspecified.

Terri Rexroat has a bachelor's degree in Food Science from the University of Wisconsin-Madison. Additionally, they have a master's degree in Microbiology from the same university. The specific start and end years for both degrees are not provided.