Kim James MS, RD, LD is a Clinical Project Manager at Morrison Healthcare since August 2023, focusing on the development and oversight of virtual and patient services projects. Prior experience includes serving as a Registered Dietitian at Robley Rex VA Medical Center, where competency in Medical Nutrition Therapy for Veterans was demonstrated, and as a Dietetic Intern at Murray State University, with exposure to long-term care and medical nutrition therapy. Previous roles also encompass project management and account management positions at Allport Cargo Services USA, Inc. and UPS, showcasing strong project integration and sales support skills. Kim holds a Master's degree in Clinical Nutrition from Murray State University and a Bachelor's degree in Dietetics from The University of Alabama, complemented by a Bachelor's in Business Administration from the University of Maryland Global Campus.
