Kanetaka Tsujimura

Kanetaka was previously involved with manufacturing auto, ship and medical equipment parts in the suspension spring division at NHK Spring Corporation. He experienced a wide range of operations in the manufacturing process, including automatic production line setup, yield improvement, production personnel optimization, and new product development. He also managed the manufacturing cost reduction project for their main products. His favorite seafood meal is bonito roasted over a straw-fueled fire.