Andrew Reay

Andrew Reay is an experienced operations and recycling manager with a strong background in environmental science, holding a Bachelor's Degree from Newcastle University. Since June 2022, Andrew has been serving as the Operations Manager at UNDO. Prior to this role, Andrew worked at Veolia as a Recycling Manager, focusing on the recycling of biosolids to agriculture, from September 2018 to June 2022. Andrew also managed catering and events at Entertain-In from September 2010 to April 2021, and held the position of Recycling Manager at ECOGANIX LIMITED, specializing in recycling paper crumble for agricultural use, from January 2016 to September 2018. Earlier in the career, Andrew worked as Operations Manager at Ashfield House Hotel And Restaurant and as General Manager at The Bulls Head Brasserie.