Steve D'Angelo

Corporate Chef at Unified Brands

Steve D'Angelo is an experienced culinary professional with a diverse background in restaurant management and product development. As Co-Founder and CEO of Chefter Inc. since April 2016, Steve D'Angelo leads the company's strategic direction. In addition, Steve serves as a corporate chef for Unified Brands since September 2012, focusing on the development, demonstration, and education of the product line. Previously, Steve worked at Emeril's Restaurants from 1995 to 2010, with a period of owning and operating a personal restaurant from 2001 to 2006. Additionally, Steve successfully owned and operated Bay City Grill until Hurricane Katrina in 2006.

Location

Atlanta, United States

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Unified Brands

Unified Brands is a leader in the foodservice equipment industry encompassing five industry-leading branded product lines; Groen, Randell, Avtec, CapKold, A la Cart and Power Soak. Under these brands, the company manufactures and markets cooking, refrigeration and ventilation equipment along with custom fabricated solutions, meal delivery systems, conveyor systems, cook chill food production systems and continuous motion ware washing systems. Unified Brands’ primary markets are the commercial restaurant industry as well as institutional applications such as hospitals, colleges and universities, prisons, and schools.


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Employees

501-1,000

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