Meg Hadley

Meg Hadley is an experienced professional in food security and environmental education, currently serving as the Food Security Coordinator and Community Impact Program Coordinator at United Way of Coastal and Western CT since February 2022. Previously, Meg worked as an Environmental Educator at SoundWaters and served as a Service Member for FoodCorps, where responsibilities included teaching nutrition and sustainability concepts to over 450 K-5 students at Tracey Magnet School. Additional experience includes a Corps Member position at Teach For America, an EcoLearn Intern role with the US Environmental Protection Agency, and internships in various educational and visitor service capacities. Meg graduated from Cornell University with a Bachelor’s Degree in Behavioral Economics of Food & Nutrition.