Daniel Walker

Daniel Walker is an experienced culinary professional with a diverse background in various chef roles. Notable positions include Head Chef at Lomond Park Hotel Ltd. and Agency Head Chef at Ellis Mack Limited. Additional experience encompasses Sous Chef roles at the University of Strathclyde and Lodge on Loch Lomond, along with serving as Junior Sous Chef at Cameron House in Loch Lomond, Scotland. Daniel Walker's extensive experience in the culinary field highlights a strong foundation in kitchen leadership and culinary excellence.