Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs.  We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more.  When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over.  We are confident in what we do and we also realize that every chapter is unique.  We customize your meal plan to your chapters needs and budget.  Every program includes delicious options for meals along with our superior service.  Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.

Cooking

Food & Beverage

Restaurants

Upper Crust Food Service

Adam Guy

Robyn Smith

Wendy Dennett

Timothe Crandall

Kailie Morrow

Jacob Clymer

Heather Craven

Gerald King

Chef Tripp Tarrer

Caleb Thompson

Eric Inscho

Bashir Abdul Rahman

Melanie M.

Taylor Ross

The Culinary Team at Upper Crust Food Service is dedicated to crafting exceptional dining experiences by creating customized menus that cater to the unique tastes and dietary needs of each chapter. Composed of skilled chefs, including an Executive Chef and various specialized chefs, the team ensures high-quality food preparation, presentation, and consistency across all services, while also managing catering for special events. Through collaboration and innovation, they strive to delight students and enhance their overall dining experience.

Culinary Team

Finance and HR Team

Culinary Team

About

Team members

Other teams at Upper Crust Food Service

Finance and HR Team