Michaela J. Walker is a seasoned professional in the field of biomedical engineering, currently serving as a Senior Manager at UPSIDE Foods since January 2019, leading a team in upstream development, particularly in cell characterization and early-stage process development. Prior roles include Scientist II and Manager of Cultivation at Memphis Meats, where contributions included overseeing process development and production efforts. Michaela's background also encompasses significant research experience at Duke University as an Undergraduate Research Assistant, involvement in international health initiatives through the Foundation for International Medical Relief of Children, and internships focused on medical devices in both Germany and at the University of Connecticut Health Center. Michaela holds a Bachelor’s Degree in Biomedical Engineering from Duke University.
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